SEARCH
More 1 Photos

Nippy Pork Salad Recipe

Recipe by: Lerie

"Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In4 h 15 m
  • 1Mix the pork, celery, and green onions in a large bowl.
  • 2Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
Footnotes
  • Cook's Note
  • If a moister salad is desired, add 1 teaspoon vegetable oil to the dressing.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 137 cals
  • 1/4 stalk celery, chopped
  • 3 green onions, sliced
  • 4 teaspoons Dijon mustard
  • 4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
  • 4 teaspoons prepared horseradish
  • 2 drops hot pepper sauce (such as Tabasco®), or to taste
  • 1/4 teaspoon salt
  • 2 cups cubed cooked pork roast
Nutrition

Amount per serving ( 5 total)

  • Calories:
    137
    7%
  • Fat:
    3.5
    5%
  • Carbs:
    3.3
    1%
  • Protein:
    21.8
    44%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like