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Green Pea and Ham Salad Recipe

Recipe by: AuLait

"A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In2 h 10 m
  • 1Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl. Cover and refrigerate at least 2 hours before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 423 cals
  • 1 (10 ounce) package frozen peas, thawed and drained
  • 2 cups cubed fully cooked ham
  • 1 cup shredded Cheddar cheese
  • 3/4 cup mayonnaise
  • 2 tablespoons onion, chopped
  • 1 1/2 teaspoons mustard
Nutrition

Amount per serving ( 5 total)

  • Calories:
    423
    21%
  • Fat:
    36.6
    56%
  • Carbs:
    8
    3%
  • Protein:
    15.8
    32%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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