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Sweet And Sour Glazed Chicken Recipe

Recipe by: 106a802496d678ba

"This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
  • 3Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 820 cals
  • 1 (3 pound) whole chicken, cut into pieces
  • 1 (10 fluid ounce) bottle Russian-style salad dressing
  • 1 cup apricot preserves
  • 2 (1 ounce) packages dry onion soup mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    820
    41%
  • Fat:
    46.6
    72%
  • Carbs:
    57.1
    18%
  • Protein:
    43.6
    87%
  • Cholesterol:
    170
    57%

Based on a 2,000 calorie diet

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