2Stir Thousand Island salad dressing, apricot jam, and onion soup mix together in a large bowl until smooth.
3Arrange chicken wings into a baking dish; pour the sauce over the wings. Cover dish with aluminum foil.
4Bake the chicken in the preheated oven for 30 minutes. Remove foil and continue baking until no longer pink at the bone and the juices run clear, about 30 minutes more.
Ingredients
6 servings
340 cals
1 (8 fluid ounce) bottle Thousand Island salad dressing