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Wheat Bread in Resealable Bag Recipe

Recipe by: Karen Eyers

"This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In1 h 50 m
  • 1Grease a bread loaf pan.
  • 2Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
  • 3Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
  • 4Preheat oven to 375 degrees F (190 degrees C).
  • 5Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Ingredients
  • 10 servings
  • 187 cals
  • 1 cup all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 3 tablespoons dry milk powder
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1 cup hot water
  • 3 tablespoons vegetable oil
  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour, or more if needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    187
    9%
  • Fat:
    4.5
    7%
  • Carbs:
    32.6
    11%
  • Protein:
    5.2
    10%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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