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100% Whole Wheat Peanut Butter and Jelly Bread Recipe

Recipe by: Dale Mcginnis

"I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In2 h 50 m
  • 1Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.
Footnotes
  • Cook's Note:
  • The cook time and settings are based on an Oster(R) bread maker.
Ingredients
  • 12 servings
  • 230 cals
  • 10 ounces water
  • 1/2 cup peanut butter
  • 1/2 cup strawberry jelly
  • 1 1/2 tablespoons light brown sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3 tablespoons vital wheat gluten
  • 3 1/3 cups whole wheat flour
  • 1 tablespoon whole wheat flour
  • 1 1/2 teaspoons active dry yeast
Nutrition

Amount per serving ( 5 total)

  • Calories:
    230
    12%
  • Fat:
    6.1
    9%
  • Carbs:
    38.6
    12%
  • Protein:
    8.7
    17%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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