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Heavenly Whole Wheat Bread Recipe

Recipe by: Ed Canipelli

"This bread-machine recipe for whole wheat bread is best served a day after it's prepared."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook4 h
  • Ready In4 h 5 m
  • 1Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
  • 2Select Whole Wheat cycle; press Start.
  • 3Remove loaf from pan to a wire rack to cool.
Footnotes
  • Editor's Note:
  • Cook time will vary among different bread machine makes and models.
Ingredients
  • 16 servings
  • 117 cals
  • 1 1/8 cups warm water
  • 4 tablespoons butter
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1 1/2 teaspoons salt
  • 2 tablespoons white sugar
  • 1/4 cup potato flakes
  • 1 1/4 teaspoons active dry yeast
Nutrition

Amount per serving ( 5 total)

  • Calories:
    117
    6%
  • Fat:
    3.3
    5%
  • Carbs:
    19.4
    6%
  • Protein:
    3.3
    7%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

2 Photos in the recipe
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