SEARCH
More 3 Photos

Montana Russian Black Bread Recipe

Recipe by: Foresthome

"Wonderful flavorful bread."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In3 h 35 m
  • 1Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
  • 2Line a baking sheet with parchment paper.
  • 3Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
  • 4Preheat oven to 395 degrees F (202 degrees C).
  • 5Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
  • 6Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.
Footnotes
  • Cook's Note:
  • Stout beer can be used instead of porter if desired.
Ingredients
  • 10 servings
  • 241 cals
  • 2 1/2 cups whole wheat bread flour
  • 1 cup rye flour
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons bread flour
  • 1 tablespoon wheat germ
  • 1 tablespoon caraway seeds
  • 2 teaspoons active dry yeast
  • 1 cup flat warm porter beer
  • 1/2 cup strong brewed coffee
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon molasses
  • 1 teaspoon sea salt
  • 1/4 teaspoon onion powder
  • 1 egg white
  • 1 tablespoon warm water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    241
    12%
  • Fat:
    4.5
    7%
  • Carbs:
    41.4
    13%
  • Protein:
    8.3
    17%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like