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Danish Rugbrod (Rye Bread) for the Bread Machine Recipe

Recipe by: Ray Earhart

"My mother in-law's recipe. From Denmark, with love."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook3 h
  • Ready In3 h 10 m
  • 1Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
  • 2Select Basic setting and press Start.
Footnotes
  • Cook's Notes:
  • Bread machines required different ordering of ingredients. Please consult your machine's instruction manual for the best results from your machine.
  • Try to keep the yeast separate from the salt while preparing.
Ingredients
  • 24 servings
  • 80 cals
  • 1 1/2 cups water
  • 1 tablespoon honey
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2 cups rye flour
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup rye flakes (optional)
  • 1 tablespoon white sugar
  • 2 teaspoons bread machine yeast
Nutrition

Amount per serving ( 5 total)

  • Calories:
    80
    4%
  • Fat:
    0.8
    1%
  • Carbs:
    16.5
    5%
  • Protein:
    2.2
    4%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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