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Beer-Onion-Jalapeno Cheese Bread Recipe

Recipe by: Nate Thee

"A delicious and hearty bread that is great for eating with butter or making a sandwich."

Directions

1Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
2Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
3Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
4Select Basic or White Bread cycle and start machine.
5After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.

Ingredients