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Mallorcan Ensaimadas Recipe

Recipe by: SETTDA

"These are delicious Spanish breakfast rolls made from yeast dough that is rolled into spiral circles."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In1 h 25 m
  • 1In a small bowl, mix together the yeast and milk. In a large bowl, stir together the bread flour, salt and sugar. Make a well in the center, and pour in the yeast mixture. Cover with a light dusting of flour, and let stand for about 15 minutes, until frothy.
  • 2Stir together the egg and oil, and pour into the bowl with the flour. Mix until the dough comes together then turn out onto a floured surface, and knead until smooth, about 5 minutes. Place in a greased bowl, and cover. Let stand for about 20 minutes to relax.
  • 3Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into 15 pieces. Roll each piece into a 12 inch long rope. Roll the ropes into a spiral shape, and place on an ungreased baking sheet.
  • 4Bake for 10 minutes in the preheated oven, or until golden brown.
Ingredients
  • 15 servings
  • 103 cals
  • 5 tablespoons lukewarm milk
  • 1 1/2 teaspoons active dry yeast
  • 2 cups bread flour
  • 1/2 teaspoon salt
  • 1/4 cup white sugar
  • 1 egg
  • 2 tablespoons vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    103
    5%
  • Fat:
    2.6
    4%
  • Carbs:
    17
    5%
  • Protein:
    2.9
    6%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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