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Quick-n'-Easy Chicken Cheese Steak Recipe

Recipe by: taggerung86

"A nice, hot cheesy sandwich ready in less than 5 minutes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook4 m
  • Ready In9 m
  • 1Cook chicken and hot sauce together in a non-stick skillet over medium heat, stirring to coat chicken evenly with hot sauce, until evenly heated, about 3 minutes.
  • 2Scrape chicken into center of the pan to form a shape similar to the hot dog bun. Cut Cheddar cheese slice in half and place on top of chicken; cook until Cheddar cheese is melted, 1 to 2 minutes. Place bottom half of hot dog bun over chicken and cheese mixture, slide a spatula underneath, and invert onto a plate. Place top half of hot dog bun over Cheddar cheese.
Footnotes
  • Cook's Notes:
  • Substitute any kind of cheese you like for the Cheddar cheese, if desired.
  • Substitute any kind of bun for the hot dog bun, if desired.
  • Give the juices from the canned chicken to your cat if you have one.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 1 servings
  • 470 cals
  • 1 (5 ounce) can chicken chunks, drained
  • 1 tablespoon hot pepper sauce
  • 1 slice Cheddar cheese
  • 1 hot dog bun, split
Nutrition

Amount per serving ( 5 total)

  • Calories:
    470
    24%
  • Fat:
    22.6
    35%
  • Carbs:
    21.9
    7%
  • Protein:
    42.1
    84%
  • Cholesterol:
    118
    39%

Based on a 2,000 calorie diet

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