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Quick Sourdough Bread Recipe

Recipe by: CHRISW

"Moist, delicious sourdough bread"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook3 h
  • Ready In16 h 40 m
  • 1In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
  • 2The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.
Ingredients
  • 20 servings
  • 111 cals
  • 1 cup water
  • 1 cup bread flour
  • 1/4 teaspoon white sugar
  • 2 teaspoons active dry yeast
  • 7 tablespoons milk
  • 1 teaspoon vinegar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1 teaspoon white sugar
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
Nutrition

Amount per serving ( 5 total)

  • Calories:
    111
    6%
  • Fat:
    1.3
    2%
  • Carbs:
    20.7
    7%
  • Protein:
    3.8
    8%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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