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Easy Pineapple Cake Recipe

Recipe by: 106a802496d678ba

"A very easy pineapple cake with a cream cheese frosting."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  • 3Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  • 4To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Ingredients
  • 24 servings
  • 219 cals
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    219
    11%
  • Fat:
    7.6
    12%
  • Carbs:
    36.1
    12%
  • Protein:
    2.4
    5%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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