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Cold Oven Popovers Recipe

Recipe by: CSANDST1

"These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers."

Directions

1Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
2Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
3Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.

Ingredients