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Easy and Delicious Crusty Popovers Recipe

Recipe by: Rebecca Cartwright

"I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.
  • 2Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.
  • 3Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.
  • 4Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.
Ingredients
  • 12 servings
  • 97 cals
  • 4 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons butter, melted - divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    97
    5%
  • Fat:
    5
    8%
  • Carbs:
    9
    3%
  • Protein:
    3.9
    8%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

3 Photos in the recipe
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