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Hi-Rise Easy Yorkshire Pudding Recipe

Recipe by: Rob Poole

"Simple and easy Yorkshire pudding recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
  • 2Beat eggs, egg whites, and milk together in a glass bowl until smooth.
  • 3Heat egg mixture in microwave oven until warmed, about 1 minute.
  • 4Stir flour into the egg mixture until completely incorporated into a batter.
  • 5Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
  • 6Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
  • 7Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.
Footnotes
  • Cook's Note:
  • Make sure your batter is warm and your oil is hot.
Ingredients
  • 6 servings
  • 167 cals
  • 2 tablespoons olive oil
  • 3 eggs
  • 2 egg whites
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons cold water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    167
    8%
  • Fat:
    7.6
    12%
  • Carbs:
    17.1
    6%
  • Protein:
    7.2
    14%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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