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Simple Yorkshire Pudding Recipe

Recipe by: aro-bar

"A delicious 15-minute Yorkshire pudding."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.
  • 2Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.
  • 3Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.
Footnotes
  • Cook's Note:
  • For extra flavor, add gravy.
Ingredients
  • 8 servings
  • 90 cals
  • 2 eggs
  • 1 pinch salt
  • 1 cup all-purpose flour
  • 1 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    90
    4%
  • Fat:
    2
    3%
  • Carbs:
    13.4
    4%
  • Protein:
    4.2
    8%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

2 Photos in the recipe
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