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Delicious Popcorn Crunch Recipe

Recipe by: Canadian Jewel

"Popcorn and candy in a candy sauce. Great for the holidays! Not too chewy and won't stick to your teeth (unless you overcook the sauce)! You can customize the candy, dried fruit, and nuts to what you like. Canadian Smarties® can be used instead of M&M's®. I've known people to press the mixture into a cake pan and cut pieces, too."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook10 m
Ready In1 h 25 m

1Line baking sheets with aluminum foil.
2Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
3Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
4Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.

Ingredients