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Turkey Giblet Gravy Recipe

Recipe by: Bryn Audrey

"Yummy turkey gravy we serve at Thanksgiving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 15 m
  • Ready In1 h 30 m
  • 1Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil; reduce heat to low. Simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup of giblets; chop.
  • 2Combine giblet broth and turkey drippings in a saucepan over medium heat. Whisk cornstarch in 1/2 cup cold water in a bowl until smooth. Whisk cornstarch into stock and drippings. Bring to a boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.
Ingredients
  • 8 servings
  • 324 cals
  • 1 package of giblets and neck from turkey, excluding liver
  • 4 cups water
  • 1 cup turkey drippings
  • 6 tablespoons cornstarch
  • 1/2 cup cold water
  • 1 hard-cooked egg, chopped
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    324
    16%
  • Fat:
    29.9
    46%
  • Carbs:
    5.8
    2%
  • Protein:
    7.2
    14%
  • Cholesterol:
    141
    47%

Based on a 2,000 calorie diet

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