Famous Chicken Adobo Recipe

Recipe by: angelaBBf

"This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice."

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook50 m
Ready In1 h 10 m

1Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
2Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

Ingredients

6 servings
362 cals

2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
1/3 cup white vinegar
2/3 cup low sodium soy sauce
1 tablespoon garlic powder
1 tablespoon black pepper
1 bay leaf

Nutrition

Amount per serving ( 5 total)

Calories:

362

18%
Fat:

21.7

33%
Carbs:

7.4

2%
Protein:

32.9

66%
Cholesterol:

97

32%

Based on a 2,000 calorie diet

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