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Strawberry Crepes Recipe

Recipe by: 106a802496d678ba

"Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
  • 2Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
  • 3In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
  • 4To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.
Ingredients
  • 4 servings
  • 279 cals
  • CREPES
  • 1 egg, beaten
  • 1/4 cup skim milk
  • 1/3 cup water
  • 1 tablespoon vegetable oil
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon white sugar
  • 1 pinch salt
  • FILLING
  • 1/2 cup semisweet chocolate chips
  • 1 cup sliced fresh strawberries
  • 3/4 cup frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    279
    14%
  • Fat:
    13.4
    21%
  • Carbs:
    36.3
    12%
  • Protein:
    5.4
    11%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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