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Salmon Cakes for One Recipe

Recipe by: vikigal

"Simple and tasty pan-fried salmon cakes for one (or two small eaters)! Just salmon, egg, onion, and a few staples. Mix it all up, shape into patties, and you are ready to go! Great with macaroni and cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.
  • 2Heat oil in a skillet over medium heat; fry patties in the hot oil until crispy and golden brown, about 5 minutes per side.
Footnotes
  • Cook's Notes:
  • Adjust number of crackers for personal taste: more crackers equals less salmon taste, fewer means stronger salmon taste!
  • I use olive oil rather than vegetable oil.
  • Substitute the onion with 1 teaspoon onion powder, if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 1 servings
  • 957 cals
  • 1 small onion, diced
  • 1 (6 ounce) can salmon, drained and flaked
  • 8 crackers, crushed, or more to taste
  • 1 egg, beaten
  • 1 tablespoon butter, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon ground black pepper
  • 3 tablespoons vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    957
    48%
  • Fat:
    72.7
    112%
  • Carbs:
    26.6
    9%
  • Protein:
    49.3
    99%
  • Cholesterol:
    291
    97%

Based on a 2,000 calorie diet

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