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Easter Ham Recipe

Recipe by: Alison Skaff Straub

"This is a family favorite that we make year-round."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
  • 3Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
  • 4Pour reserved pineapple juice over ham, followed by the honey.
  • 5Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
  • 6Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.
Ingredients
  • 20 servings
  • 507 cals
  • 1 (7 pound) boneless ham
  • 2 cups brown sugar
  • 3 tablespoons prepared yellow mustard, or as needed
  • 1 (8 ounce) can pineapple rings in juice, drained and juice reserved
  • 1 cup honey
Nutrition

Amount per serving ( 5 total)

  • Calories:
    507
    25%
  • Fat:
    29.5
    45%
  • Carbs:
    30.6
    10%
  • Protein:
    29.5
    59%
  • Cholesterol:
    89
    30%

Based on a 2,000 calorie diet

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