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Grandma's Ham Recipe

Recipe by: Fawn

"This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook4 h 30 m
  • Ready In4 h 40 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  • 2Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
  • 3Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.
Ingredients
  • 18 servings
  • 663 cals
  • 1 (12 pound) whole ham
  • 1 liter ginger ale (such as Vernors®)
  • 1 cup brown sugar
  • 1 (8 ounce) can pineapple slices, drained, reserve juice
  • toothpicks
  • 1 (4 ounce) jar maraschino cherries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    663
    33%
  • Fat:
    40.1
    62%
  • Carbs:
    21
    7%
  • Protein:
    51.6
    103%
  • Cholesterol:
    148
    49%

Based on a 2,000 calorie diet

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