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Honey-Glazed Ham Recipe

Recipe by: Chefbendiaz

"Great dish to serve the family during the holidays."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Cut long, shallow lines around the surface of the ham in a crossing patter, scoring the ham to create a diamond pattern all over the outside of the ham. Place ham into a roasting pan.
  • 3Melt butter in a small saucepan over medium. Stir honey, brown sugar, red wine, and black pepper with the melted butter; cook and stir until ingredients blend into a glaze, about 10 minutes. Spread glaze in an even layer over the ham, reserving some of the glaze to apply while the ham roasts.
  • 4Cook ham in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), glazing every 10 minutes, 30 to 45 minutes.
Ingredients
  • 24 servings
  • 610 cals
  • 1 (12 pound) whole ham
  • 8 ounces butter
  • 2 cups honey
  • 1/2 cup brown sugar
  • 1/4 cup red wine
  • 3 tablespoons ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    610
    30%
  • Fat:
    37.6
    58%
  • Carbs:
    28.4
    9%
  • Protein:
    38.9
    78%
  • Cholesterol:
    131
    44%

Based on a 2,000 calorie diet

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