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Easy Whole Wheat Banana Muffins Recipe

Recipe by: MRSDAYCARE

"Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
  • 3Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Ingredients
  • 24 servings
  • 96 cals
  • 1 cup mashed bananas
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 3/4 cup white sugar
  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    96
    5%
  • Fat:
    2.9
    4%
  • Carbs:
    17
    5%
  • Protein:
    1.5
    3%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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