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Cran-Orange Oatmeal Muffins Recipe

Recipe by: Bluebonnet

"These are healthful, moist muffins with a hint of orange flavoring. The cranberries give them a fun kick!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffin cups or line with paper muffin liners.
  • 2Combine oats and orange juice in a large bowl; soak for 15 minutes. Stir yogurt, sucralose sweetener, and molasses into oat mixture; add eggs and beat.
  • 3Mix whole wheat flour, rye flour, baking powder, salt, baking soda, and nutmeg into oat mixture; add vanilla and cranberries. Spoon batter into prepared muffin cups and sprinkle pecans over the top of each muffin.
  • 4Bake in the preheated oven until golden brown and cooked through, about 20 minutes.
Ingredients
  • 12 servings
  • 144 cals
  • 1 cup rolled oats
  • 1 cup orange juice
  • 1/2 cup plain yogurt
  • 1/2 cup granular sucrolose sweetener (such as Splenda®)
  • 1 tablespoon molasses
  • 2 eggs, lightly beaten
  • 1 cup whole wheat flour
  • 1/4 cup rye flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 cup fresh cranberries
  • 1/2 cup ground pecans, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    144
    7%
  • Fat:
    5.3
    8%
  • Carbs:
    22.3
    7%
  • Protein:
    4.7
    9%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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