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Peanut Clusters Chocolate Cookie Recipe

Recipe by: 106a802496d678ba

"Peanut butter, oatmeal, chocolate and nuts non-bake cookie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Line cookie sheet with waxed paper.
  • 2Mix sugar, milk and butter or margarine over low heat and bring to a boil. Remove from heat and add peanut butter and vanilla until blended. Stir in remaining ingredients.
  • 3Drop by tablespoons onto cookie sheet. If mixture becomes too stiff, stir in 1 to 2 drops milk. Refrigerate about 30 minutes or until firm.
Ingredients
  • 12 servings
  • 262 cals
  • 1 cup white sugar
  • 1/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 cup crunchy peanut butter
  • 1/2 teaspoon vanilla extract
  • 2 cups quick cooking oats
  • 1/2 cup peanuts
  • 3 (1 ounce) squares semisweet chocolate
Nutrition

Amount per serving ( 5 total)

  • Calories:
    262
    13%
  • Fat:
    13.2
    20%
  • Carbs:
    33
    11%
  • Protein:
    5.5
    11%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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