SEARCH
More 4 Photos

Swiss and Crab Quiche Recipe

Recipe by: Amy P.

"This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
  • 3Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.
Ingredients
  • 8 servings
  • 271 cals
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup imitation crab meat
  • 1 cup shredded Swiss cheese
  • 1 (9 inch) unbaked pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    271
    14%
  • Fat:
    18.8
    29%
  • Carbs:
    15.1
    5%
  • Protein:
    10.3
    21%
  • Cholesterol:
    79
    26%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like