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Crab and Swiss Omelet Recipe

Recipe by: Esmee Williams

"A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook12 m
  • Ready In22 m
  • 1Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to plate. Remove skillet from heat.
  • 2In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.
  • 3Return skillet to medium-high heat. When butter sizzles, pour egg mixture into skillet. Sprinkle mushrooms and crab meat evenly over the top. Cook until omelet begins to set, about 3 minutes. Sprinkle with Swiss cheese. Using a large spatula, fold omelet over, forming semicircle. Cover skillet; cook until omelet puffs and is cooked through, about 3 minutes. Slide omelet onto large plate.
Ingredients
  • 2 servings
  • 796 cals
  • 2 tablespoons butter
  • 1/2 cup sliced fresh mushrooms
  • 4 eggs, separated
  • 2 tablespoons milk
  • 1 cup cooked crabmeat
  • 1 cup shredded Swiss cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    796
    40%
  • Fat:
    56.6
    87%
  • Carbs:
    9.7
    3%
  • Protein:
    61.6
    123%
  • Cholesterol:
    567
    189%

Based on a 2,000 calorie diet

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