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Smoked Salmon Quiche Recipe

Recipe by: Jaded

"Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
  • 2Bake in the preheated oven until lightly golden, 10 to 12 minutes.
  • 3Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
  • 4Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
  • 5Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.
Footnotes
  • Cook's Notes:
  • Fresh or dried dill can be used.
  • Substitute cream for the milk if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 363 cals
  • 1 (9 inch) pie crust pastry
  • 8 ounces smoked salmon, or more to taste, broken into small pieces
  • 5 ounces cream cheese
  • 1 teaspoon dill (optional)
  • 8 eggs, or more to taste
  • 3/4 cup milk
  • salt and ground black pepper to taste
  • 1 (8 ounce) package shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    363
    18%
  • Fat:
    24.8
    38%
  • Carbs:
    13
    4%
  • Protein:
    21.7
    43%
  • Cholesterol:
    232
    77%

Based on a 2,000 calorie diet

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