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Bloody Mary Ceviche Recipe

Recipe by: this2shallpass19

"Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation! "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In3 h 20 m
  • 1Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.
Ingredients
  • 8 servings
  • 74 cals
  • 1 pound cooked, peeled, and deveined shrimp
  • 1 pound roma (plum) tomatoes, chopped
  • 1/2 red onion, chopped
  • 1 cucumber, chopped
  • 1 bunch cilantro, chopped
  • 3/4 cup bottled Bloody Mary mix
  • 2 limes
  • hot pepper sauce to taste
  • salt and black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    74
    4%
  • Fat:
    0.7
    1%
  • Carbs:
    7.3
    2%
  • Protein:
    10.5
    21%
  • Cholesterol:
    86
    29%

Based on a 2,000 calorie diet

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