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Crab Strata Recipe

Recipe by: KONWAL

"A great breakfast strata without the usual sausage or bacon ingredients."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In3 h
  • 1Grease a 2-quart baking dish. Toss together the bread cubes, crabmeat, Swiss cheese, Cheddar cheese, capers, and green onions in the baking dish.
  • 2Mix together eggs, milk, sherry, mustard, and Worcestershire sauce in a bowl. Pour evenly over bread mixture. Cover tightly and refrigerate at least 2 hours, but no longer than 24 hours.
  • 3Preheat oven to 350 degrees F (175 degrees C). Bake strata uncovered until knife inserted in the center comes out clean, about 45 minutes. Let stand 10 minutes before serving. Serve while still hot.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 581 cals
  • 4 cups cubed firm-textured bread
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 4 cups shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • 1/4 cup capers
  • 3 green onions, chopped
  • 6 eggs, lightly beaten
  • 1 1/3 cups milk
  • 1/4 cup dry sherry
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    581
    29%
  • Fat:
    34.8
    54%
  • Carbs:
    22.4
    7%
  • Protein:
    43
    86%
  • Cholesterol:
    260
    87%

Based on a 2,000 calorie diet

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