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Crab Newburg Recipe

Recipe by: 106a802496d678ba

"This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.
Ingredients
  • 4 servings
  • 504 cals
  • 1/3 cup butter
  • 1 pound fresh crabmeat
  • 1 pint sour cream, room temperature
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons tomato paste
  • 2 tablespoons dry sherry
  • 2 tablespoons grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    504
    25%
  • Fat:
    41.3
    64%
  • Carbs:
    8.6
    3%
  • Protein:
    24.9
    50%
  • Cholesterol:
    160
    53%

Based on a 2,000 calorie diet

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