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Mexican Scrambled Eggs Recipe

Recipe by: claire

"So delicious and a great way to start the day!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
  • 2Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.
Ingredients
  • 1 servings
  • 258 cals
  • 2 eggs
  • 1/2 cup diced onion
  • 1/4 cup milk
  • 2 tablespoons diced green bell pepper
  • 2 tablespoons diced red bell pepper
  • 1 jalapeno pepper, seeded and diced
  • 2 teaspoons Mexican-style chile powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1 dash ground cinnamon
  • salt and ground black pepper to taste
  • cooking spray
Nutrition

Amount per serving ( 5 total)

  • Calories:
    258
    13%
  • Fat:
    12.8
    20%
  • Carbs:
    19.7
    6%
  • Protein:
    17.3
    35%
  • Cholesterol:
    377
    126%

Based on a 2,000 calorie diet

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