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Kagianas (Greek Eggs and Tomato) Recipe

Recipe by: Diana Moutsopoulos

"Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil. You'll be amazed, however, at the depth of flavor that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread. Enjoy hot or cold, though I must say I like this dish better the next day after leaving it in the fridge all night!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook17 m
Ready In32 m

1Place tomatoes into a food processor; blend until smooth.
2Heat olive oil in a skillet over medium-high heat. Stir in tomatoes, salt, and pepper; cook and stir until all liquid has evaporated from the tomatoes, 10 to 15 minutes.
3Reduce heat to medium. Add eggs; cook, stirring constantly, until mixture is evenly dry and no large chunks remain, 7 to 10 minutes.

Footnotes