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Peach Omelet Recipe

Recipe by: 106a802496d678ba

"This omelet smells and tastes great. My friends beg me to fix it after I've bought a basket of peaches at the farmer's market."

Directions

1Mix peaches with lemon juice; set aside. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 1 tablespoons bacon grease in skillet.
2In a large bowl, mix together crumbled bacon, water, eggs, chives, salt, sugar and black pepper.
3Reheat bacon grease over medium high heat. When grease is hot, pour egg batter into pan. Arrange peach slices on top of egg batter. Cover and cook over medium heat for 1 minute. Uncover and cook until set. Sprinkle with paprika. Let cool slightly before serving.

Ingredients