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Avocado Greek Omelet Recipe

Recipe by: Jack1010Sally

"This is a favorite in my household! It's our Sunday morning tradition!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook8 m
  • Ready In23 m
  • 1Whisk eggs in a small bowl until smooth.
  • 2Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.
Footnotes
  • Cook's Note:
  • If using dried basil, whisk into eggs.
Ingredients
  • 2 servings
  • 392 cals
  • 3 eggs
  • 3/4 cup feta cheese
  • 1/2 avocado, diced
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped Kalamata olives
  • 1 tablespoon chopped fresh basil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    392
    20%
  • Fat:
    31.3
    48%
  • Carbs:
    10.5
    3%
  • Protein:
    19.1
    38%
  • Cholesterol:
    329
    110%

Based on a 2,000 calorie diet

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