SEARCH
More 10 Photos

Bacon-and-Egg Muffins Recipe

Recipe by: cbauer10

"Great brunch item and has many ways to customize this with egg styles and flavors to add."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
  • 2Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
  • 3Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
  • 4Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
  • 5Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.
Ingredients
  • 12 servings
  • 134 cals
  • cooking spray
  • 12 slices bacon
  • 10 eggs
  • 1/4 cup milk
  • 1/4 cup chopped green onion
  • 1/4 cup diced jalapeno pepper
  • 1/4 cup diced roasted red pepper
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    134
    7%
  • Fat:
    9.7
    15%
  • Carbs:
    1.4
    < 1%
  • Protein:
    10.1
    20%
  • Cholesterol:
    170
    57%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like