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Aunt Gun-Marie's Waffles Recipe

Recipe by: sonjagroset

"My Swedish aunt makes the best waffles ever - crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets of parchment, then pop them in the toaster for a quick breakfast."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In40 m
  • 1Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
  • 2Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
  • 3Preheat a waffle iron according to manufacturer's instructions.
  • 4Spoon batter into the waffle iron and cook according to manufacturer's instructions.
Footnotes
  • Cook's Note:
  • I used aluminum-free baking powder.
Ingredients
  • 6 servings
  • 288 cals
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • 1 pinch fine salt
  • 2 eggs, separated
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups whole milk
  • 6 tablespoons melted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    288
    14%
  • Fat:
    15.1
    23%
  • Carbs:
    31.1
    10%
  • Protein:
    7.1
    14%
  • Cholesterol:
    98
    33%

Based on a 2,000 calorie diet

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