SEARCH
More 1 Photos

Savory Parmesan French Toast Recipe

Recipe by: jhun

"Delicious and easy French toast that is taken up a notch with the Parmesan cheese."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook4 m
  • Ready In9 m
  • 1Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
  • 2Melt butter in a large skillet over medium heat.
  • 3Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.
Footnotes
  • Cook's Notes:
  • Substitute margarine for the butter if preferred.
  • I do not add salt to the mixture as Parmesan cheese is quite salty. However, it can be added if you wish for a saltier dish.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 4 servings
  • 204 cals
  • 4 eggs
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup milk
  • ground black pepper to taste
  • 1 tablespoon butter, plus more as needed
  • 4 slices whole wheat bread
Nutrition

Amount per serving ( 5 total)

  • Calories:
    204
    10%
  • Fat:
    11
    17%
  • Carbs:
    13.3
    4%
  • Protein:
    13.1
    26%
  • Cholesterol:
    201
    67%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like