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Whoopie Pies I Recipe

Recipe by: 106a802496d678ba

"Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  • 2To Make Cookies: In a large bowl cream 1/2 cup of shortening , 1 cup sugar and 2 egg yolks. (Set egg whites aside for filling.) NOTE: If you don't want to use raw egg white in the filling, leave it out. Substitute 1 whole egg for the 2 egg yolks in the cookie recipe so you don't end up with leftover whites!!
  • 3In a separate bowl sift together 2 cups flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking soda. Add to other mixture alternately with milk, beating well. Add vanilla at the end.
  • 4Drop by large spoonful on greased pan. Bake for 10-15 minutes. Remove to wire rack and cool completely.
  • 5To Make Filling: Beat together 3/4 cup shortening, 2 cups confectioners' sugar, 2 egg whites and dash of salt till light. Add 1 tsp. vanilla.
  • 6To assemble: Spread the flat side of one cookie circle with a spoonful of filling. Top with another.
Ingredients
  • 6 servings
  • 873 cals
  • 1/2 cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 5 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup shortening
  • 2 cups confectioners' sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    873
    44%
  • Fat:
    46.2
    71%
  • Carbs:
    109.8
    35%
  • Protein:
    8.6
    17%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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