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Lady Locks Recipe

Recipe by: 106a802496d678ba

"Cookies rolled around tubes and filled with a cream filling."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
  • 2Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
  • 3Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
  • 4To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
  • 5Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
  • 6Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 360 cals
  • 1 cup butter
  • 1 cup margarine
  • 1 pound cottage cheese, creamed
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup shortening
  • 2 cups confectioners' sugar
  • 6 tablespoons marshmallow creme
  • 1 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    360
    18%
  • Fat:
    25
    38%
  • Carbs:
    29.2
    9%
  • Protein:
    5.2
    10%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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