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Granny's Filled Cookies Recipe

Recipe by: 106a802496d678ba

"My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix cream cheese and butter well in large bowl until well blended and creamy.
  • 2Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.
  • 3Preheat oven to 350 degrees F (180 degrees C).
  • 4Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
  • 5Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.
Ingredients
  • 24 servings
  • 196 cals
  • 3 cups all-purpose flour
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup butter, softened
  • 12 ounces any flavor fruit jam
Nutrition

Amount per serving ( 5 total)

  • Calories:
    196
    10%
  • Fat:
    11.1
    17%
  • Carbs:
    21.8
    7%
  • Protein:
    2.5
    5%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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