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Filled Cookies II Recipe

Recipe by: 106a802496d678ba

"This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.
  • 2Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.
  • 3In the center of each circle, add 1/2 teaspoon of preserves; crimp edges tightly together. Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie.
  • 4Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes.
Ingredients
  • 12 servings
  • 321 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 cups all-purpose flour
  • 1/2 cup any flavor fruit jam
Nutrition

Amount per serving ( 5 total)

  • Calories:
    321
    16%
  • Fat:
    22.9
    35%
  • Carbs:
    25.5
    8%
  • Protein:
    3.7
    7%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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