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Holly Berry Cookies Recipe

Recipe by: 106a802496d678ba

"A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly"."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large bowl combine the flour, white sugar, ground cinnamon, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. In a small bowl beat the egg and 1/4 cup of milk. Add this to the crumb mixture until the dough is moistened. Cover and refrigerate for at least 1 hour.
  • 2Preheat oven to 375 degrees F (190 degrees C).
  • 3On a lightly floured surface roll out the dough to 1/8 inch thick. Cut with a 2 inch round cookie cutter. Place on ungreased baking sheets.
  • 4Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until edges are lightly browned. Cool on wire racks. Once cool spread jam on half of the cookies then top each with another cookie.
  • 5To Make Glaze: Combine the confectioners' sugar, 2 tablespoons milk and vanilla until smooth. Spread glaze over the cookie and decorate with red cinnamon candy before the glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.
Ingredients
  • 12 servings
  • 362 cals
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, chilled
  • 1 egg
  • 1/4 cup milk
  • 2/3 cup seedless raspberry jam
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup cinnamon red hot candies
  • 4 drops green food coloring
Nutrition

Amount per serving ( 5 total)

  • Calories:
    362
    18%
  • Fat:
    8.5
    13%
  • Carbs:
    69.7
    22%
  • Protein:
    3
    6%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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