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Mushroom Stuffing Recipe

Recipe by: CHRISTYJ

"A delicious stuffing recipe to bake in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
  • 2Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
  • 3In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
  • 4Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.
Ingredients
  • 14 servings
  • 443 cals
  • 1 pound fresh mushrooms, sliced
  • 6 tablespoons butter
  • 1 cup diced onion
  • 1 cup chopped celery
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 12 cups dried bread crumbs
  • 1 1/2 cups hot chicken broth
  • 2 eggs, beaten
  • 2 cups diced apple without peel
  • 1/4 cup chopped parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    443
    22%
  • Fat:
    10.7
    17%
  • Carbs:
    71.7
    23%
  • Protein:
    14.6
    29%
  • Cholesterol:
    40
    13%

Based on a 2,000 calorie diet

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