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Apple and BBQ Sauce Baby Back Ribs Recipe

Recipe by: JOHN MITSCHKE

"This is a recipe that I did a couple of years ago. It takes some time, but it's worth it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 30 m
  • Ready In9 h 45 m
  • 1Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
  • 2Preheat grill for high heat.
  • 3Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
Ingredients
  • 8 servings
  • 609 cals
  • 4 cups barbeque sauce
  • 4 cups applesauce
  • 4 pounds baby back pork ribs
  • salt and black pepper to taste
  • cayenne pepper to taste
  • garlic powder to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    609
    30%
  • Fat:
    29.8
    46%
  • Carbs:
    59.5
    19%
  • Protein:
    24.4
    49%
  • Cholesterol:
    117
    39%

Based on a 2,000 calorie diet

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