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Lisa's Grapefruit and Avocado Salad Recipe

Recipe by: Lisawas

"A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Arrange 1/4 of the grapefruit sections and 1/4 of the diced avocado decoratively on a salad plate. Top with 1/4 cup of sprouts. Repeat with remaining grapefruit sections, avocado, and sprouts to make 4 salads.
  • 2Mix lemon juice, olive oil, salt, and black pepper in a small bowl; drizzle dressing over each salad.
Footnotes
  • Cook's Note:
  • Add ahi tuna if you want to add some protein and make it a meal!
Ingredients
  • 4 servings
  • 277 cals
  • 2 pink grapefruit, peeled and sectioned
  • 1 large ripe avocado - peeled, pitted, and diced
  • 1 cup alfalfa sprouts
  • 1 lemon, juiced
  • 3 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    277
    14%
  • Fat:
    20.7
    32%
  • Carbs:
    25.1
    8%
  • Protein:
    3.8
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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